![]() ![]() A chemical reaction occurs between your blood and the foods you eat – lectins, abundant and diverse proteins in foods, have agglutinating properties that affect your blood. Different blood types have different antigens and create different antibodies. Your blood type controls the influence of viruses, bacteria, infections, chemicals, stress, and the entire assortment of invaders and conditions that might compromise your immune system. This book claims that people with different blood types have different reactions to foods, and should eat according to their blood type. The reasoning behind Eat Right 4 Your Type ![]() Get a copy of Eat Right 4 Your Type for meal plans, recipes, the reasons behind specific recommendations, detailed recommendations for each blood type, supplementation recommendations, stress/exercise profiles, blood types and health, exercises, meal plans, and recipes. Send this page to friends, family, and anyone else you’re eating with so they can understand what you’re eating. Use this page as a cheat sheet alongside the book.
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